What is the difference between Turkish and Greek moussaka?
What is the difference between Turkish and Greek Moussaka? Greek Moussaka is made with layers of aubergine and/or potatoes, tomatoey meat sauce, and then finished with a layer of cheesy béchamel sauce. Turkish Musaka has only layers of aubergine and tomatoey meat sauce with no béchamel sauce added.
How to cook perfect moussaka?
How to make moussaka step by step. 1. 2. 3. Start by preparing the mixed meat ragu: in a frying pan pour oil and chopped onion, fry until they are browned and then add the ground meat (1). Let it cook for a few minutes, add salt and pepper, and pour half a glass of white wine (2). Then add tomato puree (3) and the cinnamon, and cook until the
How to make easy moussaka [easy recipe]?
Preheat the oven to 190C/170C Fan/Gas5.
What spices go into a moussaka?
½ onion,cut into chunks
What should I serve with moussaka?
phoebe. I’m making a lamb moussaka,but I never know what to serve with it.